On a chilly Thursday night in October, a group of fabulous people met at the Historic Old Church in Southwest Portland to discuss food writing in the publishing world. Transmit Culture, a series of discussions centered on the various elements of publishing, gives Ooligan Press and writing students alike the opportunity to engage in an […]
Greg Mowery
The New Cookbook: This Is Not Fannie Farmer!
By Zack EggemeyerThis past week in Portland, Ooligan brought the city another installment of its ongoing conversation series, Transmit Culture. The topic: Food Writing and Publishing. A food-focused panel of professionals from the publishing world gave their time to clue in the audience about current trends. The panel offered up many insights about what food writing might […]