More often than not, the cost of producing a physical cookbook can leave you in the red or just barely breaking even, no matter how popular the book is upon release. None of that even covers the mental health, time, and energy involved in the creation. Despite the arduous process, given the right planning and dedication, publishing a cookbook can still lead to success, especially if you start with a blog.
cookbook
The New Cookbook: This Is Not Fannie Farmer!
By Zack EggemeyerThis past week in Portland, Ooligan brought the city another installment of its ongoing conversation series, Transmit Culture. The topic: Food Writing and Publishing. A food-focused panel of professionals from the publishing world gave their time to clue in the audience about current trends. The panel offered up many insights about what food writing might […]