Everyone likes Filipino food, and we are shamelessly capitalizing on that love. After all, when else will we get to work on a book with the words “egg rolls” in the title?
awards
Cracking the Code of the NYT Best-Seller List
By Hannah Boettcher
Believe it or not, there may be a certain formula to finding your book amidst some of the nation’s best-selling authors, and it’s not just huge sales numbers. While success is not guaranteed, a behind-the-scenes look demystifies the ever-enigmatic selection process of the NYT best-seller staff.
Awards, Awards, Awards
By Mary Williams
It’s chaos. Utter chaos.
Why the Publishing Industry is Thriving (Not Dying)
By Kristen Ludwigsen @kludlitup
When I told friends and family that I would be pursuing a graduate degree in book publishing, I was met with varied reactions. Some people thought it sounded wonderful—the perfect niche degree for a bookworm like myself. Many others were surprised and pessimistic: “Isn’t that a dying industry?” I admit it made me question my choice at times. Was I really about to go thousands of dollars into debt to hopefully get a career in an industry that would soon cease to exist?
The Generosity of Time: Editing at Small Presses
By Kristen Ludwigsen @kludlitup
At Ooligan, we only publish three books a year. Every manuscript we acquire is treated with extra special love and care, and receives developmental edits, line edits, and several rounds of copyedits.
The Taste of Victory
By Dan Meyers word_worm
The award season has ended, everybody! We’ve got the Oscars and the Grammys, and let’s not forget our local award celebration, the Literary Arts Oregon Book Awards. As we all know, what’s a good trophy season without some juicy scandal or an incitement for institutionalized social change? The recent Oscars itself received a barrage of […]